GB/T 16786-1997
Replaced
T/HHCA 0002-2022
Abolished
Group standards
T/HHCA 0002-2022 The registered standard for evaluation of famous and master chefs in the catering industry of Hebei Province, ascertained by the Hebei Province Hotel and Catering Industry Association
T/HHCA 0002-2022 The registered standard for evaluation of famous and master chefs in the catering industry of Hebei Province, ascertained by the Hebei Province Hotel and Catering Industry Association
Price:
$ 20.00
Basic Information
Standard Code:
T/HHCA 0002-2022
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2022-10-12
Implement Date:
2022-12-01
Scope
Main technical content: This standard specifies the terms and definitions, evaluation grades, evaluation conditions, evaluation procedures, and evaluation principles for registering service masters and masters in the catering industry of Hebei Province. This standard is applicable to the evaluation-related work of registering masters and service masters in the catering industry of Hebei Province
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced