T/YHXL 001-2021 Active Group standards

T/YHXL 001-2021 Quality cloud and shuttlecock green production technology specifications

Publish Date: 2021-05-07 Implement Date: 2021-06-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YHXL 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-05-07

Implement Date: 2021-06-07

Scope

Scope: This document specifies the terms and definitions of Yunhe pears and Snow Pear, variety selection, seedling quality, orchard establishment, soil, fertilizer, and water management, shaping and pruning, flower and fruit management, disease and pest control, harvest and sorting, packaging and labeling, storage and transportation, and product traceability for Yunhe pears and Snow Pear. This document is applicable to the production of A-level green food and high-quality Yunhe pears and Snow Pear; Main technical contents: 4. Variety selection 4.1 Main cultivars should be selected from excellent strains of 'Xianhua Snow Pear' and 'Chuhua Snow Pear' that are suitable for local cultivation, have strong disease and pest resistance, excellent quality, and high and stable yield. 4.2 Pollination varieties: Artificial pollination is mainly used, and 'Cui Guan', 'Cui Yu', 'Huahua', 'Qingxiang', and 'Zhenxiang' can be used as pollination varieties. 5. Seedling quality 6. Orchard establishment 6.1 Site selection 6.2 Site environment 6.3 Site planning 6.4 Planting 6.5 Construction of trellis systems 7. Soil, fertilizer, and water management 7.1 Soil conditioning 7.1.1 Deep plowing and soil improvement 7.1.2 Grass-growing cultivation 7.1.3 Non-grass-growing cultivation 7.2 Fertilizer management 7.3 Water management 8. Shaping and pruning 8.1 Shaping using low-dry and open-crown shapes. 8.2 Pruning mainly in winter and supplemented by pruning in summer. 9. Flower and fruit management 9.1 Pollination 9.2 Thinning flowers and fruits 9.3 Bagging 10. Disease and pest control 10.1 Principles: Adhere to the principle of "prevention first, comprehensive control", strengthen disease and pest forecasting and prediction, and base it on agricultural control, supplemented by green prevention and control measures such as physical control and biological control. When necessary, use pesticides scientifically and reasonably. 10.2 Measures 10.2.1 Agricultural control 10.2.2 Biological co