T/CASME 1119-2023 Active Group standards

T/CASME 1119-2023 Non-contact Dining Service Management General Guideline

T/CASME 1119-2023 Non-contact Dining Service Management General Guideline

Publish Date: 2023-12-22 Implement Date: 2023-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CASME 1119-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated
ICS Name: Integrated services
Publish Date: 2023-12-22
Implement Date: 2023-12-31

Scope

Scope: This document is applicable to the quality management evaluation of contactless catering services; Main technical content: This document stipulates the general principles of contactless catering services, online ordering platforms, safe packaging and delivery, restaurant hygiene and health management, customer communication and feedback, data security and privacy protection, emergency response rules, and other content.

Development Information

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