DB52/T 889-2014 Active Guizhou ProvinceLocal standards

DB52/T 889-2014 DB52/T 889-2014 Geographical indication product Yanjiao Noodles

Publish Date: 2014-03-25 Implement Date: 2014-05-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB52/T 889-2014

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2014-03-25

Implement Date: 2014-05-25

Pages: 14 pages

Scope

This standard applies to wheat flour processed from high-quality wheat grown within protected areas, and "Yanjiao noodles" made from local groundwater as raw material (or with added food salt, edible alkali and other quality improvers) through processing.