GB/T 16786-1997
Replaced
T/YCX 105-2018
Active
Group standards
T/YCX 105-2018 Yunnan specialty snack: Pork belly with beef shaved off the skin over rice noodles
T/YCX 105-2018 Yunnan specialty snack: Pork belly with beef shaved off the skin over rice noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/YCX 105-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2018-11-01
Implement Date:
2018-12-20
Scope
Main technical content: This standard stipulates the characteristics, raw materials and requirements, ingredient preparation, finished product production, and taste and form of skin-on small yellow beef noodles. This standard is applicable to the production of skin-on small yellow beef noodles, and can also be used as a reference for the production of skin-on small yellow beef noodles and rolled noodles.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced