T/CQFLLY 001-2021 Group Standard of Muhuo Fruit Professional Technology Association of Nanduo Town, Fuling District, Chongqing City
T/CQFLLY 001-2021
Basic Information
Scope
Main Technical Content: Geographical Indication Products - Fuling Longan 1 Scope This standard specifies the terminology and positioning, protection scope, natural environment, planting techniques, product quality requirements, experimental methods, inspection rules, marking, packaging, transportation, and storage of the geographical indication product Fuling Longan. This standard applies to the production, inspection, and sales of the approved geographical indication trademark "Fuling Longan". 2 Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version dated is applicable to this document. For undated reference documents, the latest version (including all amendment sheets) is applicable to this document. GB 5084 - Agricultural Irrigation Water Quality Standards GB/T 191 - Packaging and Storage Symbols JJF 1070 - Quantitative Packaging Commodity Net Content Measurement Inspection Rules GB/T 5009.187 - Determination of Total Acid in Dried Fruits (Longan, Litchi, Raisins, Persimmons) GB/T 15267 - Polyvinyl Chloride Rigid Sheets and Films for Food Packaging GB 7718 - Food Safety National Standard - General Labeling Rules for Prepackaged Foods GB 14881 - Food Safety National Standard - General Hygiene Code for Food Production GB/T 6543 - Transport Packaging Single and Double Corrugated Cardboard Boxes SB/T 10448 - Tropical Fruit and Vegetable Packaging and Transportation Operation Procedures NY 1440 - Sulfur Dioxide Residue Limit in Tropical Fruits GB/T 31735 - Longan NY/T 516 - Longan NY/T 1530 - Post-Harvest Storage and Freshness Preservation Technology for Longan and Litchi NY/T 2260 - Longan Grade Specifications NY/T 2022 - Evaluation Standards for Excellent Crop Germplasm Resources - Longan NY/T 2637 - Determination of Soluble Solid Content in Fruits and Vegetables - Refractometer Method GB/T 16325 - Dried Fruit Hygiene Standards