T/QJCRIA 001-2021 Active Group standards

T/QJCRIA 001-2021 Poyang Lake shrimp and rice

Publish Date: 2021-05-25 Implement Date: 2021-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QJCRIA 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-05-25

Implement Date: 2021-06-01

Scope

Scope: This document specifies the terms and definitions, production conditions, quality requirements, inspection methods, inspection rules, drying, storage and transportation, processing, and packaging and labeling requirements for shrimp rice in Tianjing City. This document applies to shrimp rice produced, purchased, stored, transported, and processed within the administrative area of Tianjing City. Main technical content: (1) The standard defines the terms and definitions, production conditions, quality requirements, inspection methods, inspection rules, packaging and labeling, storage and transportation, and processing requirements for shrimp rice in Tianjing. (2) The standard specifies the referenced related standards. (3) This standard defines "shrimp rice in Tianjing", and other related terms and definitions are the same as those in GB/T 1350 "Rice". (4) The cultivation techniques shall be carried out in accordance with the provisions of DB42/T 1192-2016 "Technical Regulations for Green Cultivation of Shrimp-Rice in Tianjing City", requiring a good environment, no pollution sources, sufficient water resources, and convenient irrigation and drainage for the production base. The soil, water, and air quality shall be regulated. The use of pesticides and fertilizers during the cultivation process and the prevention and control of diseases and pests shall also be specified. The use of pesticides shall comply with the provisions of NY/T 1276, and the use of fertilizers and disease and pest control shall be carried out in accordance with the provisions of DB42/T 1574 "Technical Regulations for Nutrient Management and Main Disease and Pest Control in Rice Fields under the Shrimp-Rice Co-cultivation Model". (5) The quality indicators of shrimp rice in Tianjing include 11 items, including whole and polished rice yield, chalkiness, eating quality, imperfect grains, moisture content, amylose content, foreign grain rate, impurities, broken rice, yellow grain c