GB/T 16786-1997
Replaced
T/NTJGXH 021-2018
Active
Group standards
T/NTJGXH 021-2018 Frozen processing technology specifications for fresh sweet waxy corn
T/NTJGXH 021-2018 Frozen processing technology specifications for fresh sweet waxy corn
Price:
$ 20.00
Basic Information
Standard Code:
T/NTJGXH 021-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2018-08-15
Implement Date:
2018-09-01
Scope
Scope: Applicable to the production of fresh sweet corn for quick-freezing processing; Main technical content: Selection of raw materials, pre-processing, grading, blanching, quick-freezing, inspection, packaging, and freezing storage requirements for the quick-freezing processing of fresh sweet corn.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced