T/RZCX 002-2024 Active Group standards

T/RZCX 002-2024 Rizhao Black Tea Production Technical Specifications

T/RZCX 002-2024

Publish Date: 2024-12-10 Implement Date: 2025-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/RZCX 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2024-12-10

Implement Date: 2025-01-10

Scope

Scope: This document specifies the terms and definitions, site environmental equipment, processing technology, storage, and file management for Daye Black Tea in Daye City, Shandong Province. This document applies to the production of black tea within the administrative area of Daye City. Main technical content: 1. Scope: This document specifies the terms and definitions, site environmental equipment, processing technology, storage, and file management for Daye Black Tea. It applies to the production of black tea within the administrative area of Daye City. 2. Normative references: The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the non-dated referenced documents applies to this document. GB 3095 - Environmental Air Quality Standards GB 14881 - National Food Safety Standards GB 5749 - Sanitary Standards for Drinking Water GB 4806 - National Food Safety Standards GB/T 32719 - Black Tea GB/T 22747 - Food Processing Equipment GB/T 32744 - Good Practices for Tea Processing GB/T 30 375 - Tea Storage GH/T 1124 - Tea Processing Terminology TSG 08 - Rules for the Use and Management of Special Equipment 3. Terms and definitions: The terms and definitions defined in GB/T 32719 and GH/T 1124 and the following terms and definitions apply to this document. 3.1. Daye Black Tea: A tea product made from local tea leaves and tender shoots in the administrative area of Daye City, processed through such steps as withering, rolling, fermentation, and drying. 4. Site environmental equipment 4.1. The atmospheric environment of the tea processing plant shall meet the requirements of the third-level standard specified in GB 3095, and the processing area environment shall meet the requirements of GB 14881. 4.2. The direct water used in tea processing and the water used