T/CASTENG 001-2022 Active Group standards

T/CASTENG 001-2022 Food Safety Rapid Detection Laboratory Management Technical Specification

Publish Date: 2022-08-30 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CASTENG 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: The experimental conditions and procedures are summarized here

Publish Date: 2022-08-30

Implement Date: 2022-09-01

Scope

Scope: This document stipulates the construction principles, construction requirements, and capability requirements for rapid detection laboratories for food (including edible agricultural products). This document is applicable to self-built rapid food detection laboratories established by operators of food (including edible agricultural products) wholesale markets, retail markets, etc., as well as those established by relevant production and testing enterprises. The construction of rapid food detection laboratories in other links, venues, and departments can be implemented with reference to this document. Main technical content: The management requirements for rapid food safety detection laboratories are divided into management systems, file management, and technical requirements for laboratory management, including instruments and equipment, reagents and consumables, personnel, environment, sampling and sample preparation, detection, results and records, handling of abnormal samples, quality control, and other requirements.