T/QHJLXH 003-2021 Active Group standards

T/QHJLXH 003-2021 The production technical specifications for chicken feet mushrooms in the Qinghai plateau region

Publish Date: 2021-12-09 Implement Date: 2021-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QHJLXH 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-12-09

Implement Date: 2021-12-15

Scope

Scope: This regulation specifies the production terminology and definitions, production environment, production facilities, cultivation techniques and management, pest and disease control, harvesting and post-harvest processing of Chicken Mushroom in the Qinghai Plateau region. This regulation applies to the green large-scale production of Chicken Mushroom; Main technical content: This regulation defines the concept of Chicken Mushroom, mycelium, and fruiting bodies. It elaborates in detail the production technical regulations of Chicken Mushroom in the Qinghai Plateau region from aspects such as Chicken Mushroom strain production, production environment, cultivation environment, and production techniques.