T/GRA 006-2024 Active Group standards

T/GRA 006-2024 Total chain management specification for Shun De fish skin, Part 2: Supply chain management

Publish Date: 2024-12-16 Implement Date: 2024-12-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GRA 006-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated

ICS Name: Integrated services

Publish Date: 2024-12-16

Implement Date: 2024-12-26

Scope

Scope: This document specifies the requirements for aquaculture units providing fish for Shunde raw fish dishes, the requirements for catering units purchasing fish for Shunde raw fish dishes, and industry management. This document applies to the supply management of fish specifically for Shunde raw fish dishes. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Supply chain management links 5. Requirements for aquaculture units 5.1 Establish a traceability system 5.2 Full-process recordkeeping 5.3 Labeling 5.4 Product conformity certificates 5.5 Transportation supporting equipment 6. Requirements for catering units 6.1 Supplier evaluation system 6.2 Incoming inspection 6.3 Temporary holding management 7. Industry management Appendix A (Normative) Supply chain management links Appendix B (Informative) Specialized identification plates Appendix C (Normative) Supplier evaluation content and methods C.1 Evaluation content C.2 Evaluation methods C.3 Supplier grading management C.4 Aquaculture unit evaluation scorecard