T/GDVIA 043-2023 All-industry standard system for Chinese cabbage and seed production technical specifications
T/GDVIA 043-2023 All-industry standard system for Chinese cabbage and seed production technical specifications
Basic Information
Scope
Scope: This document specifies the production requirements, seed production methods, production technical management, pest and disease control, seed quality, and storage, packaging, and labeling for regular and hybrid Chinese cabbage seeds. This document is applicable to the production of regular and hybrid Chinese cabbage seeds. Main technical contents: 3 Terms and Definitions 4 Production Requirements 4.1 Isolation Requirements 4.2 Site Selection 4.3 Climate Conditions 5 Seed Production Methods 5.1 Sowing 5.2 Using Original Seeds to Propagate Regular Seeds 5.3 Producing Hybrid Seeds 5.4 Flowering Management 5.5 Harvesting 6 Production Technical Management 6.1 Tilling and Fertilization 6.2 Weeding and Removing Inferior Seeds 6.3 Fertilizer and Water Management 7 Pest and Disease Control 8 Seed Quality 8.1 Quality Standards 8.2 Sampling and Inspection 9 Storage, Packaging, and Labeling 9.1 Storage 9.2 Packaging and Labeling Appendix A (Information) Common Pest and Disease Control Methods for Chinese Cabbage Seed Production