T/YCX 0304-2018 Active Group standards

T/YCX 0304-2018 Yunnan cuisine - Grilled fish with lemon grass

T/YCX 0304-2018 Yunnan cuisine - Grilled fish with lemon grass

Publish Date: 2018-12-28 Implement Date: 2018-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YCX 0304-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: The relationship between supply and use
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2018-12-28
Implement Date: 2018-12-28

Scope

Main technical content: This standard specifies the terms and definitions of lemongrass grilled fish, raw materials and requirements, cooking utensils, production processes, plating, quality requirements, and the best time for consumption. This standard is applicable to the processing and cooking of Yunnan cuisine lemongrass grilled fish.

Development Information

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