DB14/T 2113-2020 Abolished Shanxi ProvinceLocal standards

DB14/T 2113-2020 The processing technical regulations for buckwheat flour DB14/T 2113-2020

DB14/T 2113-2020 The processing technical regulations for buckwheat flour DB14/T 2113-2020

Publish Date: 2020-08-26 Implement Date: 2020-11-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB14/T 2113-2020
Standard Type: Local standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Integrated food and feed crops
ICS Name: Buildings and equipment for the processing and storage of agricultural products
Publish Date: 2020-08-26
Implement Date: 2020-11-26
Pages: 5 pages

Scope

This standard specifies the basic requirements for the processing of bitter buckwheat rice, the process flow, the technical requirements for processing, and the records. This standard is applicable to the processing of bitter buckwheat rice (after cooking).

Development Information

Pages: 5 pages

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