GB/T 16784.1-1997
Replaced
T/ZJCYXH 0001-2021
Active
Group standards
T/ZJCYXH 0001-2021 Restaurant Service Standards for Food Conservation
T/ZJCYXH 0001-2021 Restaurant Service Standards for Food Conservation
Price:
$ 20.00
Basic Information
Standard Code:
T/ZJCYXH 0001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Integrated services
Publish Date:
2021-09-22
Implement Date:
2021-09-22
Scope
Main technical content: This standard specifies the terms and definitions, basic requirements, management requirements, service requirements, and continuous improvement for food and beverage conservation. This standard is applicable to the management and service of food and beverage conservation in catering units.
Development Information
Related Standards
GB/T 16784.2-1998
Abolished
GB/T 16784.2-1998 After-sale service of industrial products—Part 2:Maintain
GB/T 17372-1998
Abolished
GB/T 17372-1998 Classification of grade of service trades—General rules
WB/T 1016-2002
Active
WB/T 1016-2002 Accept standard for wood flooring surface after installation
GB/T 19680-2005
Replaced
GB/T 19680-2005 Classification and evaluation indicators for logistics enterprises
GB/T 19682-2005
Active