GB 2757-1981
Replaced
DB34/T 3314-2019
Active
Anhui ProvinceLocal standards
DB34/T 3314-2019 DB34/T 3314-2019 Geographical indication product Fengle sauce bean curd。
DB34/T 3314-2019 DB34/T 3314-2019 Geographical indication product Fengle sauce bean curd。
Price:
$ 30
Basic Information
Standard Code:
DB34/T 3314-2019
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Food Composite
Publish Date:
2019-02-01
Implement Date:
2019-03-01
Pages:
10 pages
Scope
This standard specifies the terms and definitions of Fengle sauce dried noodles, the scope of protection for geographical indication products, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, storage, and recall. This standard applies to geographical indication products "Fengle sauce dried noodles" approved for protection by national administrative authorities in accordance with the "Regulations on the Protection of Geographical Indication Products".
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced