T/EJCCCSE 243-2024 Active Group standards

T/EJCCCSE 243-2024 Full-fat milk powder for food processing

Publish Date: 2024-12-26 Implement Date: 2024-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/EJCCCSE 243-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Milk and processed milk products

Publish Date: 2024-12-26

Implement Date: 2024-12-31

Scope

Main technical content: This document specifies the raw materials, technical requirements, hygiene requirements for the food production and processing process, test methods, inspection rules, marking, packaging, transportation, and storage of whole milk powder for food processing. This document is applicable to the production and inspection of whole milk powder for food processing.