T/FDSA 011-2021 Active Group standards

T/FDSA 011-2021 Food Compliance Management Occupational Skill Level Requirements

T/FDSA 011-2021 Food Compliance Management Occupational Skill Level Requirements

Publish Date: 2021-04-06 Implement Date: 2021-05-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FDSA 011-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2021-04-06
Implement Date: 2021-05-06

Scope

Main technical content: This standard applies to the training, assessment, and evaluation of professional skills related to food safety management. The employment, education, and vocational training of food safety managers can be used as a reference for implementation.

Development Information

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