T/NMGPRCYFD 002-2025 Active Group standards

T/NMGPRCYFD 002-2025 Guidelines for the Identification of Geographical Indication Gourmet Dishes in Inner Mongolia

T/NMGPRCYFD 002-2025 Ningxia geographical indication cuisine and specialty recognition specifications

Publish Date: 2025-05-26 Implement Date: 2025-06-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NMGPRCYFD 002-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Food Composite
Publish Date: 2025-05-26
Implement Date: 2025-06-10

Scope

Main technical content: 6. Identification criteria for geographical relevance Raw material sources: Key ingredients such as foodstuffs and seasonings must originate from specific geographical regions. The unique natural environment of the area, including soil, climate, and water quality, endows the raw materials with special qualities. Human cultural heritage: The preparation and transmission of famous local dishes are closely tied to the local cultural environment. Through long-term development, local traditional customs, cultural heritage, and unique cooking methods have formed a regionally distinctive culinary culture. Unique flavor characteristics: Possessing a unique flavor profile that distinguishes it from similar dishes in other regions in terms of texture, aroma, and flavor combination. Unique craftsmanship: Possessing proprietary production processes, including raw material processing, cooking steps, and seasoning ratios. Quality stability: Ensuring consistent quality, specifications, and safety across different batches of raw materials to guarantee the stable quality of famous local dishes. Production standards: Establishing detailed and standardized production procedures with clear operational requirements and quantified indicators for each step. Historical and cultural heritage: With a long history, it occupies an important position in the local culinary culture. Its origin and development are closely related to local historical events and social changes, serving as a witness to the local historical development process. Cultural value: Carrying rich cultural connotations, it is an important component of local culture. It may be closely linked to local folk activities and traditional festivals, reflecting the local customs and cultural traditions, and possessing high cultural heritage value. Market influence: Local recognition: Enjoying widespread popularity and a good reputation in the local area, it is deeply loved and highly rega

Development Information

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