T/XJBZFX 001-2020 Active Group standards

T/XJBZFX 001-2020 Classification standard for selenium content of selenium-enriched foods

Publish Date: 2020-10-18 Implement Date: 2020-10-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJBZFX 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-10-18

Implement Date: 2020-10-25

Scope

Main technical content: 4.1 The selenium content in selenium-rich and selenium-containing agricultural products shall comply with the requirements specified in Table 1. Table 1: Classification of selenium content standards for selenium-rich and selenium-containing agricultural products (calculated as total selenium, mg/kg) Selenium-rich/selenium-containing rice Se ≥ 0.080 0.040 Se < 0.080 Wheat Se ≥ 0.150 0.075 Se < 0.150 Corn Se ≥ 0.080 0.040 Se < 0.080 Fennel Se ≥ 0.150 0.075 Se < 0.150 Dried chili peppers Se ≥ 0.060 0.030 Se < 0.060 Pumpkin Se ≥ 0.020 0.010 Se < 0.020 Fish Se ≥ 0.150 0.075 Se < 0.150 Eggs Se ≥ 0.150 0.075 Se < 0.150 4.2 The selenium content in selenium-rich and selenium-containing prepackaged foods shall comply with the requirements specified in Table 2. Table 2: Classification of selenium content standards for selenium-rich and selenium-containing prepackaged foods (calculated as total selenium, mg/kg) Selenium-rich/selenium-containing flour Se ≥ 0.150 0.075 Se < 0.150 Nan Se ≥ 0.150 0.075 Se < 0.150 Dried dates Se ≥ 0.150 0.075 Se < 0.150 Aquatic products Se ≥ 0.150 0.075 Se < 0.150