SB/T 10548-2009 Active Industry standards-Business

SB/T 10548-2009 Commercial induction cooker

SB/T 10548-2009 Commercial induction cooker

Publish Date: 2009-12-25 Implement Date: 2010-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10548-2009

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2009-12-25

Implement Date: 2010-07-01

Pages: 12 pages

Scope

This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for commercial electromagnetic cookers (stoves) with cooking functions such as insulation, steaming, stewing, stir-frying, and deep-frying. This standard applies to commercial electromagnetic cookers and commercial electromagnetic stoves (hereinafter referred to as electromagnetic cookers) with a single or multiple heating units, with a single rated power not exceeding 30 kW and a rated voltage not exceeding 450 V. This standard does not apply to: portable household electromagnetic cookers, electromagnetic cookers intended for use in special environmental conditions (such as corrosive environments or environments prone to explosions), outdoor electromagnetic cookers, and power-frequency electromagnetic cookers, etc.

Development Information

Word Count: 15 Thousand words Pages: 12 pages

Referenced Standards

GB 4706.52-2008 Household and similar electrical appliances—Safety—Particular requirements for commercial electric cooking ranges,ovens,hobs and hob elements GB/T 1019-1989 General requirements for packings of household electrical appliances GB/T 1019-2008 General requirements for the package of household and similar electrical appliances GB 4706.1-1998 Safety of household and similar electrical appliances Part 1:General requirements GB 4706.1-2005 Household and similar electrical appliances—Safety—Part 1:General requirements GB 9684-1988 Hygienic standard for stainless steel food containers and table wares GB 9684-2011 Food Safety National Standards Stainless Steel Products GB 11333-1989 Hygienic standard for aluminum-wares for food use GB 11678-1989 Hygienic standard for polytetrafluorethylene used as inner coating of food containers SB/T 231-2007 General specifications for food machinery—Rules for product labeling,transporting and storing SB/T 231-2013 General specifications for food machinery—Rules for product labeling,transporting and storing GB/T 4706.1-2024 Safety of household and similar electrical appliances—Part 1:General requirements

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