T/BDAS 003-2023 Mechanical milking operating specifications
T/BDAS 003-2023 Mechanical milking operating specifications
Basic Information
Scope
Scope: This document specifies the requirements for pre-milking preparation, milking process, cooling management, equipment cleaning process, regular inspection and maintenance of milking equipment, and storage and transportation management in dairy farms using mechanical milking equipment. This document is applicable to dairy farms using mechanical milking equipment. Main technical content: The main technical points of this standard include: 1. Scientifically regulating the milking process: (1) Control the time from nipple stimulation to attachment of the teat cup within 60-120 seconds. (2) The duration of pre-medicated bath solution should not be less than 30 seconds. (3) Discard the first three milkings to detect and grade mastitis. 2. Clarifying the norms of cooling management: Cool the milk to 2-4°C within 2 hours after milking. 3. Specifying the operation norms of equipment cleaning: Detailed provisions on regular maintenance items. 4. Full-process management of raw milk transportation.