GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products

GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products GB 5413.10-2010 National food safety standard Determination of vitamin K1 in foods for infants and young children,milk and milk products GB 5413.11-2010 National food safety standard Determination of vitamin B1 in foods for infants and young children,milk and milk products GB 5413.12-2010 National food safety standard Determination of vitamin B2 in foods for infants and young children,milk and milk products GB 5413.13-2010 National food safety standard Determination of vitamin B6 in foods for infants and young children,milk and milk products GB 5413.14-2010 National food safety standard Determination of vitamin B12 in foods for infants and young children,milk and milk products GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infants and young children,milk and milk products GB 5413.16-2010 National food safety standard Determination of folic acid(folate activity)in foods for infants and young children,milk and milk products GB 5413.17-2010 National food safety standard Determination of pantothenic acid in foods for infants and young children,milk and milk products GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infants and young children,milk and milk products GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infants and young children,milk and milk products GB 5413.23-2010 National food safety standard Determination of iodine in foods for infants and young children,milk and milk products GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products GB 5413.25-2010 National food safety standard Determination of inositol in foods for infants and young children,milk and milk products GB 5413.26-2010 National food safety standard Determination of taurine in foods for infants and young children,milk and milk products GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infants and young children,milk and milk products GB 5413.29-2010 National food safety standard Determination of solubility in foods for infants and young children,milk and milk products GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products GB 5413.33-2010 National food safety standard Determination of specific gravity in raw milk GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products GB 5413.37-2010 National food safety standard Determination of aflatoxin M1 in milk and milk products GB 5413.38-2010 National food safety standard Determination of freezing point in raw milk

GB/T 5409-1985 GB/T 5416-1985