DB46/T 209-2011 Abolished Hainan ProvinceLocal standards

DB46/T 209-2011 Green food production technology specifications for green and yellow-skinned jalapeño peppers

Publish Date: 2011-03-07 Implement Date: 2011-04-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB46/T 209-2011

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2011-03-07

Implement Date: 2011-04-07

Pages: 14 pages

Scope

It is suitable for the open-field production of green food, namely green and yellow skin pointed peppers, in Hainan region.

Development Information

Pages: 14 pages

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