GB/T 32730-2016 Active National standards

GB/T 32730-2016 Mustard seed

Publish Date: 2016-06-14 Implement Date: 2017-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 32730-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2016-06-14

Implement Date: 2017-01-01

Pages: 14 pages

Scope

This standard specifies the quality indicators for mustard seeds. This standard is applicable to the quality assessment and trade of mustard seeds.

Development Information

Word Count: 26 Thousand words Pages: 14 pages

Referenced Standards

ISO 927 ISO 928 ISO 930 ISO 948 ISO 1108 ISO 2825

Adopt standards

ISO 1237:1981

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14