T/YSIA 005-2023 Active Group standards

T/YSIA 005-2023 gao an pepper

T/YSIA 005-2023 gao an pepper

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YSIA 005-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1970-01-01
Implement Date: 1970-01-01

Scope

This standard specifies the quality requirements, food additives, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of compressed black tea. This standard applies to compressed black tea products made from black tea as the raw material, through processes such as sieving, fermentation, flowering, steam pressing, drying, and packaging.

Development Information

Word Count: 8 Thousand words

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