T/JGE 0141-2025 Jiangxi Green Ecology White Tea Essential Oil
T/JGE 0141-2025 Jiangxi Green Ecology White Tea Essential Oil
Basic Information
Scope
Main technical content: The characteristic aroma and efficacy of white tea essential oil are determined by the proportion of its specific components. This document specifies the 10 characteristic components and their respective contents: the content of 3-hexen-1-ol is 0.33% to 2.96%, the content of D-limonene is 6.85% to 48.88%, the content of linalool is 4.49% to 15.55%, the content of phenylethyl alcohol is 4.39% to 13.73%, the content of nerol is 1.22% to 3.77%, the content of linalyl acetate is 1.16% to 8.38%, the content of iso-camphene is 0.21% to 1.54%, the content of β-violet ketone is 1.98% to 6.33%, the content of methyl jasmonate is 0.70% to 2.99%, and the content of α-hexyl cinnamaldehyde is 14.59% to 46.32%. By controlling the proportion of these key components, it can ensure that the white tea essential oil has the unique fresh aroma and stable efficacy quality of white tea.