T/TFHT C014-2020 Abolished Group standards

T/TFHT C014-2020 The product standard for garlic chives

Publish Date: 2020-05-13 Implement Date: 2020-05-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TFHT C014-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-05-13

Implement Date: 2020-05-13

Scope

Scope: This standard specifies the requirements, test methods, inspection rules, packaging, transportation, and storage of chives. This standard applies to leaf chives; Main technical content: Technical requirements 4.1 Grade specifications Chives are divided into three grades according to their quality: first-grade, second-grade, and third-grade. Each grade is divided into three specifications according to their stem length: long, medium, and short. The specifications of each grade shall comply with Table 1. Table 1 Grade specifications of chives Project Grade First-grade Second-grade Third-grade Quality requirements Variety The same variety The same variety Similar varieties Uniformity/ (%) ≥80 ≥70 ≥60 Stem length/cm None <5 <5 Wilted None None None Dry Tips/cm None <0.2 <0.4 Color Normal Trimming Meet trimming requirements Freshness Meet trimming requirements Odor None Frost damage None Disease and pests None Mechanical damage None Rot None Specification length/cm Stem length >30 Medium/cm Stem length 20-30 Short/cm Stem length <20 Limit The total percentage of non-conforming quality requirements in each batch of samples shall not exceed 5%, of which no dry tips shall be allowed, and the non-conforming parts shall meet the second-grade standard. The total percentage of non-conforming quality requirements in each batch of samples shall not exceed 10%, of which dry tips shall not exceed 0.5%, and the non-conforming parts shall meet the third-grade standard. The total percentage of non-conforming quality requirements in each batch of samples shall exceed 10%, of which dry tips shall not exceed 1%. T/TFHT C014—20203 Note: Odor, disease and pests, and rot are major defects. 4.2 Hygiene indicators shall comply with the provisions of Table 2. Table 2 Hygiene indicators Project Indicator/ (mg/kg) Detection method Lead (calculated as Pb) ≤0.1 Detection method Determined in accordance with the method specified in GB 5009.12. Cadmium (calculated as Cd) ≤0.05 Detection metho