T/CXSBX 003-2023 Food Contact Plastic Product Labeling Technical Specification for Disposable Plastic Dining Utensils
T/CXSBX 003-2023 Food Contact Plastic Product Labeling Technical Specification for Disposable Plastic Dining Utensils
Basic Information
Scope
Main Technical Content: 4. Basic Principles 4.1 All content on the product label should be scientific, truthful, and accurate, consistent with the products produced and sold, and not introduce products in a false, exaggerated, misleading, or deceptive manner through text, graphics, etc. The label should also not use font size or color differences to mislead consumers. 4.2 Compliance 4.2.1 The product label should comply with relevant laws and regulations, GB 4806.1, GB 4806.6, GB 4806.7, and other national food safety standards, as well as other designated implementation standards regarding the labeling of food contact products. 4.2.2 The product label should not contain the following content: a) Describing or introducing the product in a deceptive or misleading manner; b) Using national flags, national emblems, military flags, or military emblems for marking; c) Using the names or images of national government agencies or their staff; d) Disrupting social stability or harming public interests; e) Disturbing public order or violating social norms; f) Containing superstitious, pornographic, obscene, violent, or terrorist content; g) Other content prohibited by laws and regulations. 4.3 Regulations 4.3.1 All content on the product label should be clear, prominent, durable, and easy to recognize and read. The label content should use standard Chinese, except for registered trademarks and the names, addresses, and websites of imported products. Chinese Pinyin, ethnic minority languages, traditional characters, or foreign languages may be used simultaneously, but the content should correspond to the Chinese version, and all Chinese Pinyin, ethnic minority characters, or foreign language fonts should not be larger than the corresponding Chinese fonts (except for trademarks). 4.3.2 The product label should not mislead consumers through font size or color differences. All content on the label should not use directly or indirectly suggestive lan