DZ/T 0101.12-1994
Active
WS/T 12-1996
Active
Industry standards-Health
WS/T 12-1996 Diagnostic criteria and principle of management for Pseudomonas cocovenenans subsp farinofermentans poisoning
WS/T 12-1996 Diagnostic criteria and principle of management for Pseudomonas cocovenenans subsp farinofermentans poisoning
Basic Information
Standard Code:
WS/T 12-1996
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1996-10-14
Implement Date:
1997-05-01
Pages:
4 pages
Development Information
Referenced Standards
GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp. farinofermentans
GB 4789.29-2020 Food Safety National Standards Microbiological Test for Zea mays L., Gracilaria verrucosa (Bergey's Manual of Systematic Bacteriology)
GB 14938-1994 General principles of diagnostic criteria and technical management of food poisoning
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