GB 4789.29-2020 Active National standards force_standard

GB 4789.29-2020 Food Safety National Standards Microbiological Test for Zea mays L., Gracilaria verrucosa (Bergey's Manual of Systematic Bacteriology)

Publish Date: 2020-09-11 Implement Date: 2021-03-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4789.29-2020

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2020-09-11

Implement Date: 2021-03-11

Publisher: 中华人民共和国国家卫生健康委员会、国家市场监督管理总局

Pages: 19 pages

Scope

本标准规定了食品中唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）［Burkholderia gladioli(Pseudomonas cocovenenans subsp. farinofermentans)］的检验方法。本标准适用于食品中唐菖蒲伯克霍尔德氏菌（椰毒假单胞菌酵米面亚种）的检验。

Development Information

Word Count: 36 Thousand words Pages: 19 pages

Same series standard

GB 4789.44-2020 Food Safety National Standard Microbiological Test for Food and Surveillance of Vibrio Fischeri (Foodborne Pathogen) Sampling and Testing Methodology

Replace the following standards

GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp. farinofermentans

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