GB 4789.29-2020 Active National standards force_standard

GB 4789.29-2020 Food Safety National Standards Microbiological Test for Zea mays L., Gracilaria verrucosa (Bergey's Manual of Systematic Bacteriology)

GB 4789.29-2020 Food Safety National Standards Microbiological Test for Zea mays L., Gracilaria verrucosa (Bergey's Manual of Systematic Bacteriology)

Publish Date: 2020-09-11 Implement Date: 2021-03-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB 4789.29-2020
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2020-09-11
Implement Date: 2021-03-11
Pages: 19 pages

Scope

This standard specifies the testing method for Burkholderia gladioli (Pseudomonas cocovenenans subsp. farinofermentans) in food. This standard is applicable to the testing of Burkholderia gladioli (Pseudomonas cocovenenans subsp. farinofermentans) in food.

Development Information

Word Count: 36 Thousand words Pages: 19 pages

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