GB 2757-1981
Replaced
T/CSPSTC 34-2019
Active
Group standards
T/CSPSTC 34-2019 Technical specifications of soil conditioner for cadmium-contaminated paddy in South China
T/CSPSTC 34-2019 Technical specifications of soil conditioner for cadmium-contaminated paddy in South China
Price:
$ 21.00
Basic Information
Standard Code:
T/CSPSTC 34-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Food Composite
Publish Date:
2019-10-14
Implement Date:
2019-11-15
Pages:
12 pages
Scope
This standard specifies the technical requirements and related implementation methods for the fixation or stabilization of cadmium-contaminated paddy fields in southern China using conditioning agent technology. This standard applies to lightly and moderately cadmium-contaminated paddy fields in southern China, with a total cadmium content in the soil of 0.3 mg/kg to 3.0 mg/kg, and a pH value not exceeding 7.5. Lightly cadmium-contaminated planting areas of other crops can refer to this standard for implementation.
Development Information
Referenced Standards
GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods
GB 15618-2018 Soil environment quality risk control standard for soilcontamination of agriculture land
GB/T 17141
NY/T 497-2002 Field experiment technology of fertilizer effect testing
NY 525-2012 NY 525-2012 Organic fertilizer
NY 1110-2010 Limitations on mercury, arsenic, cadmium, lead, and chromium in water-soluble fertilizers
NY/T 1121.2-2006 Soil testing Part 2: Determination of soil pH
NY/T 3176-2017 Cadmium control field production techniques specification for rice
NY/T 3343-2018 Effort for regulating pollution of farmland and evaluating the effect
NY/T 3499-2019 Guidelines for the treatment and restoration of contaminated farmland
HJ 25.5-2018 Pollution Sites Risk Management and Aquaculture Restoration Efficiency Evaluation Technical Guidelines (Trial)
HNZ141-2017
HNZ143-2017
HNZ144-2017
HNZ145-2017
T/CSPSTC X-2019
Q/THHHLZ01-2017
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