T/HNAFQ 001-2020 Quality Evaluation Guide for Food License Review Work

Scope

The main technical content: The review is conducted according to review criteria and is an objective evaluation of the degree of compliance with requirements. It is a systematic, independent, and documented process. The review is used to assess whether the activities and results of the subject comply with the criteria. The access authority determines whether to grant the subject access to the market and issue corresponding certificates based on the review results. The review conclusions should be credible. Food license review is an important link in food market access, and the quality of the review directly affects the review conclusions. To reduce the risks of food license review, guide the continuous improvement of the quality of food license review, and ensure the authority, fairness, impartiality, and openness of food license review, this guide constructs a systematic quality evaluation path and method around evaluation principles, evaluation management, evaluation models, evaluation indicator systems, evaluation implementation, analysis and improvement, etc., providing technical basis and means for comprehensive monitoring and evaluation of the quality of food license review.

Development Information

Related Standards