NY/T 672-2003
Active
T/ZNZ 255.8-2024
Active
Group standards
T/ZNZ 255.8-2024 Jiande Strawberry Standard Complexity Part 8: Initial Processing in the Producing Area
T/ZNZ 255.8-2024 Jiande Strawberry Standard Complexity Part 8: Initial Processing in the Producing Area
Price:
$ 30
Basic Information
Standard Code:
T/ZNZ 255.8-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2024-04-01
Implement Date:
2024-05-01
Scope
Main technical content: This document specifies the requirements for raw materials, venues, facilities and equipment, employees, processing techniques, product quality, and record management in the initial processing of Jiande strawberries. This document is applicable to the initial processing of strawberry dried products, frozen strawberries, and strawberry jam made from Jiande strawberries as raw materials.
Development Information
Same series standard
T/ZNZ 255.1-2024 Jiande Strawberry Standard Complexity - Part 1: General Principles
T/ZNZ 255.2-2024 Jiande strawberry standard complex - Part 2: Standard orchard construction
T/ZNZ 255.3-2024 Jiande Strawberry Standard Complexity Part 3: Nursery Production
T/ZNZ 255.4-2024 Jiande Strawberry Standard Complex Part 4: Cultivation
T/ZNZ 255.5-2024 Jiande Strawberry Standard Complex Part 5: Green Prevention and Control of Pests and Diseases
T/ZNZ 255.6-2024 Jiande Strawberry Standard Complexity Part 6: Grades
T/ZNZ 255.7-2024 Jiande Strawberry Standard Complex Part 7: Packaging, Storage, Transportation, and Traceability
T/ZNZ 255.9-2024 Jiande Strawberry Standard Complex Part 9: Social Services
T/ZNZ 255.10-2024 Jiande Strawberry Standard Complexity Part 10: Pick-your-own Garden
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