GB/T 14551-1993
Replaced
T/GDVIA 041-2023
Active
Group standards
T/GDVIA 041-2023 Standard for Evaluating Quality Traits of Pumpkin Fruits
T/GDVIA 041-2023
Price:
$ 30
Basic Information
Standard Code:
T/GDVIA 041-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-11-30
Implement Date:
2023-12-01
Scope
Scope: This document specifies the quality traits of pumpkin fruits, the evaluation standards for their appearance quality, the evaluation standards for their internal quality, and the evaluation standards for their eating quality. This document is applicable to the evaluation of the quality traits of pumpkin fruits. Main technical contents: 4. Appearance quality evaluation standards 4.1 Fruit horizontal diameter 4.2 Fruit longitudinal diameter 4.3 Fruit weight 4.4 Fruit shape 4.5 Skin color 4.6 Fruit ribs 4.7 Fruit bumps 4.8 Fruit surface wax powder 4.9 Fruit flesh thickness 4.10 Fruit flesh color 4.11 Fruit cavity size 5. Internal quality evaluation standards 5.1 Water content 5.2 Starch 5.3 Sugar 5.4 Soluble solids 5.5 Crude fiber 5.6 Pectin 5.7 Vitamin C 6. Eating quality evaluation standards 6.1 Sample preparation 6.2 Eating quality evaluation standards and standards for commercial pumpkin fruits
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced