T/SVIA 016-2021 Active Group standards

T/SVIA 016-2021 Warmhouse cucumber winter production quality and safety control technology specifications for a long row of production

T/SVIA 016-2021 Warmhouse cucumber winter production quality and safety control technology specifications for a long row of production

Publish Date: 2021-08-17 Implement Date: 2021-08-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SVIA 016-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2021-08-17
Implement Date: 2021-08-17

Scope

Scope: This document is applicable to the safe production of a major crop of greenhouse cucumbers overwintering in Shijiazhuang City; Main technical content: This document stipulates the technical content such as the production site environment, the selection of agricultural inputs, safety production requirements, harvesting, packaging, storage and transportation for the production of a major crop of greenhouse cucumbers overwintering.

Development Information

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