DB5105/T 30-2022 Active Sichuan ProvinceLocal standards

DB5105/T 30-2022 Savoring sauce bean curd craftsmanship technical specifications

Publish Date: 2022-03-16 Implement Date: 2022-04-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5105/T 30-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2022-03-16

Implement Date: 2022-04-10

Pages: 7 pages

Development Information

Pages: 7 pages

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