T/HYMPLA 002-2021 Service Standards for Cangqian Lamb Hotpot Gourmet Culture Village

Scope

Main technical content: The main reference basis of this standard is the "Service Specification for Cangqian Mutton Hotpot Gourmet Culture Village", DB330125/T FW01-2009. Based on its provisions, combined with the current actual situation of farmhouse hotels, industry management and other practical needs, as well as updates of relevant laws and regulations, adjustments and supplements have been made. The specific content of the standard is determined as follows: 4.1 Scope of application This specification applies to Cangqian Mutton Hotpot Gourmet Culture Village in Cangqian Street. 4.2 Reference to normative documents As a group standard, it is essential to cite and refer to other relevant standards. This standard cites GB 3095 "Environmental Air Quality Standards", GB 3096 "Sound Environmental Quality Standards", "Sanitary Standards for Drinking Water" (GB 5749-2006), GB 8978 "Comprehensive Discharge Standards for Wastewater", GB 13495.1 "Fire Safety Signs - Part 1: Signs", and GB 31654 "National Food Safety Standards - General Hygiene Standards for Catering Services". 4.3 Terms and definitions Key terms such as "mutton hotpot" and "gourmet culture village" are defined. 4.4 Main content of the standard It stipulates the basic conditions of the mutton hotpot gourmet culture village, operating venues (restaurants, kitchens, bathrooms, public areas), employees, mutton hotpot quality requirements, reception service norms, quality assessment and supervision, etc. During the formulation of the standard, relevant national policies, laws and regulations were strictly followed, and mandatory national and industry standards were strictly implemented. It also connects with various basic standards and adheres to the principles of policy and coordinated uniformity.

Development Information

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