T/LSXDYWH 001-2020 Chives Planting Technical Specifications

Scope

Scope: This document specifies the cultivation techniques, environmental quality, fertilizer irrigation management techniques, pest control techniques, and harvesting requirements for chives, etc. This document is applicable to chive cultivation in Liangshan County; Main technical content: This document is drafted in accordance with the provisions of GB/T 1.1—2020 "Guidelines for Standardization Work—Part 1: Structure and Drafting Rules for Standardization Documents". This document is proposed by the Liangshan County Regional Cultural Industry Association. This document is coordinated by the Liangshan County Regional Cultural Industry Association. The drafting units of this document include: Shandong Yianjie Agricultural Service Co., Ltd., Liangshan Hengye Agricultural Development Co., Ltd., Liangshan Shuangfeng Chive Planting Professional Cooperative, Liangshan Han Gang Farmers' Cooperative Union, Liangshan Ge Liang Hao Family Farm, Liangshan Yizhong Vegetable Professional Cooperative. The main drafters of this document are: Zhang Hejun, Zhang Hewei, Wang Keqiang, Jiao Chengjun, Hao Detang, Sun Yinliang, and Shao Jing. This document was first released in December 2020. Chive Cultivation Technical Specifications 1 Scope This document specifies the cultivation techniques, environmental quality, fertilizer irrigation management techniques, pest control techniques, and harvesting requirements for chives, etc. 1. Site environment 2. Preparation before sowing 3. Variety selection 4. Seed quality 5. Sowing and precautions before and after sowing 6. Land preparation and fertilization

Development Information

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