T/GZWL 007-2018 Fresh produce baskets and their usage standards
T/GZWL 007-2018 Fresh produce baskets and their usage standards
Basic Information
Scope
Scope: This standard specifies the technical requirements for the specifications, production quality, and recycling management of reusable fruit and vegetable baskets (hereinafter referred to as "reusable baskets") in Guiyang City. This standard applies to the specifications, quality, and recycling use of reusable baskets by member units of the Guiyang City Fruit and Vegetable Industry Association; Main technical content: 4.1 Specifications and dimensions: According to the shape, texture, and recycling needs of fresh fruits and vegetables, reusable baskets are divided into two types: slanted-mouth type and foldable type. They are classified according to their certified dimensions. Recommended shapes are shown in Tables 1 and 2. Table 1: Specifications and dimensions of slanted-mouth reusable baskets Dimensions (mm) Main application scope Bottom diameter Top diameter 1460*305*250515*355*260 Small-sized fruits and vegetables with low consumption and poor resistance to compression, such as blueberries, cherries, blackberries, and strawberries. 2530*350*295595*410*305 Small-sized fruits and vegetables with low consumption and moderate resistance to compression, such as fresh dates, tomatoes, and plums. 3610*405*325680*470*340 Most varieties of fruits and vegetables, such as kiwis, dragon fruits, potatoes, cabbage, and celery. 4695*460*365795*540*370 Large-sized fruits and vegetables with high consumption and good resistance to compression, such as pumpkins and potatoes. Table 2: Specifications and dimensions of foldable reusable baskets Dimensions (mm) Main application scope Outer diameter Inner diameter 1530*410*180530*380*170 Small-sized fruits and vegetables with low consumption and poor resistance to compression, such as blueberries, cherries, blackberries, and strawberries. 2530*410*240530*380*230 Small-sized fruits and vegetables with low consumption and moderate resistance to compression, such as fresh dates, plums,