T/CSTEA 00030-2021 Active Group standards

T/CSTEA 00030-2021 Processing techniques for Shaanxi red-rimmed tea

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSTEA 00030-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document specifies the processing conditions, fresh leaves, and processing requirements for Shaxian Red-Edged Tea. This document is applicable to the processing of Red-Edged Tea products.

Development Information

Word Count: 12 Thousand words

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