T/5115YBAPS 021-2020 Active Group standards

T/5115YBAPS 021-2020 Nutrition and Management Techniques for Fattening Cows (Sow) Regulations

Publish Date: 2020-09-25 Implement Date: 2020-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/5115YBAPS 021-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLivestock husbandry

ICS Name: Animal husbandry and breeding

Publish Date: 2020-09-25

Implement Date: 2020-10-01

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Site selection and layout 5. Production facilities and equipment 6. Cow sources 7. Feeding and management 8. Sanitary and epidemic prevention 9. Handling of sick and dead cows 10. Waste disposal 11. Transportation 12. Other management measures