T/CCAA 26-2016 Food Safety Management System Requirements for Poultry Production Companies

Scope

Scope: This standard specifies the specific requirements for the food safety management system of poultry egg production enterprises, including human resources, prerequisite programs, key process control, inspection, and traceability. This standard is compatible with GB/T 22000 and is applicable to poultry egg production enterprises in establishing, implementing, and self-evaluating their food safety management systems, as well as to external evaluations and certifications of such enterprises' food safety management systems. When this document is used for certification purposes, it should be used in conjunction with GB/T 22000. This standard applies to all types of poultry egg production enterprises. Main technical content: This standard starts with the key issues of food safety in poultry egg production in China, adopts the principle of emphasizing both independent innovation and active introduction, and combines the characteristics of poultry egg production enterprises to put forward specific requirements for establishing a food safety management system for poultry egg production enterprises in China. GB/T 22000-2006 "Food Safety Management System - Requirements for All Organizations in the Food Chain" provides general requirements for all organizations in the food chain. Poultry egg production enterprises and related parties have put forward the need to further refine the general requirements based on the characteristics of this type of enterprise when using GB/T 22000. In view of the differences in the breeding process of poultry egg production enterprises, this standard proposes "key process control" requirements specific to this type of enterprise, mainly including food safety control requirements for key processes such as chick management, feed and veterinary drug management, sanitation and epidemic prevention, egg preservation, storage and transportation, and labeling.

Development Information

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