GB/T 14551-1993
Replaced
T/CAAPP 00002-2018
Active
Group standards
T/CAAPP 00002-2018 Suhai Pig Carcass Grading and Cutting Standard
T/CAAPP 00002-2018
Price:
$ 30
Basic Information
Standard Code:
T/CAAPP 00002-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Integrated agriculture and forestry
Publish Date:
2018-01-01
Implement Date:
2018-03-01
Scope
Scope: This standard specifies the terms and definitions, basic requirements, grade specifications, and evaluation methods for the grading and cutting of Suhuai pigs' carcasses, as well as the cutting requirements for bone-in pork and boneless pork. This standard applies to the grading and cutting of Suhuai pigs' carcasses. Main technical content: basic requirements, technical requirements for carcass cutting, cutting requirements for bone-in pork, and cutting requirements for boneless pork.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced