GB/T 6963-1986
Replaced
DB4420/T 24-2023
Active
Guangdong ProvinceLocal standards
DB4420/T 24-2023 Technical Specifications for the Processing of Frozen and Crispy Meat of Tilapia Fillets
DB4420/T 24-2023
Basic Information
Standard Code:
DB4420/T 24-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Freshwater aquaculture and its products
ICS Name:
Fishing and aquaculture
Publish Date:
2023-06-26
Implement Date:
2023-08-26
Pages:
10 pages
Scope
It stipulates the terms and definitions of the processing technology specification for frozen crispy meat tilapia fillets, the basic requirements for processing enterprises, quality control management, processing technology requirements, and the management of transportation and production records.
Development Information
Replace the following standards
DB442000/T 28-2013
Related Standards
GB/T 11776-1989
Replaced
GB/T 11776-1989 Standards for quality of grass carp fry and fingerling
GB/T 11777-1989
Replaced
GB/T 11777-1989 Standards for quality of silver carp fry and fingerling
GB/T 11778-1989
Replaced
GB/T 11778-1989 Standards for quality of bighead carp fry and fingerling
GB/T 15101.1-1994
Replaced
GB/T 15101.1-1994 Cultivation of penaeus chinensis osbeck—Parent shrimp
GB/T 15806-1995
Replaced