T/NMSP T/NMSP.MZB04.04-2024
Active
T/ALBCIA 002-2020
Active
Group standards
T/ALBCIA 002-2020 The demonstration of processing technology for desert stemmed ginseng is offered
T/ALBCIA 002-2020 The demonstration of processing technology for desert stemmed ginseng is offered
Price:
$ 20.00
Basic Information
Standard Code:
T/ALBCIA 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Other
Publish Date:
2020-05-18
Implement Date:
2020-05-18
Scope
Main technical content: The initial processing of Cistanche deserticola is a major factor affecting its quality. This standard applies to the initial processing of desert Cistanche deserticola in the arid desert areas of western Inner Mongolia: ① Impurities removal: Remove the non-medicinal parts and other spoiled parts of fresh Cistanche deserticola; ② Cutting: Cut into thin slices as needed; ③ Blanching: Blanch the Cistanche deserticola slices or whole pieces with boiling water steam; ④ Drying: Place the blanched thin slices on a clean drying field to dry or dry them at low temperature. The content of phenylethanoid glycosides such as cichoric acid and verbenoside in Cistanche deserticola medicinal materials has significantly increased, improving the overall quality of Cistanche deserticola medicinal materials.
Development Information
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