GB 16798-1997
Replaced
DB14/T 2379-2021
Active
Shanxi ProvinceLocal standards
DB14/T 2379-2021 The extraction technology specification for the anthraquinone glycoside
DB14/T 2379-2021 The extraction technology specification for the anthraquinone glycoside
Basic Information
Standard Code:
DB14/T 2379-2021
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food processing
Publish Date:
2021-12-28
Implement Date:
2022-02-28
Pages:
9 pages
Scope
This document specifies the methods, reagents or materials used for extracting Coptisin from Coptis chinensis, and the standards for determining the content of Coptisin by high-performance liquid chromatography. This document is applicable to the extraction of Coptisin from Coptis chinensis.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced