T/GDOAA 0008-2022 Enjoyable Agricultural Products Evaluation Implementation Guidelines

Scope

Scope: This document specifies the terms and definitions of safe edible agricultural products, general evaluation principles, basic requirements, institutional and personnel requirements, evaluation methods, evaluation procedures, evaluation certificates, information disclosure, acceptance of organization's appeals, evaluation records, and other requirements. This document is only applicable to the evaluation of safe edible agricultural products. Main technical content: (1) Principles and basis for document preparation: The preparation principles and basis of this document mainly refer to national standards, industry standards, and national laws and regulations, etc. The format and requirements of the document shall strictly comply with GB/T 1.1—2020 "Guidelines for Standardization Work—Part 1: Structure and Drafting Rules for Standardization Documents"; and the content of the document shall reflect scientificity, advancedness, and ease of operation. (2) Technical explanations of the provisions in the document: - This document specifies the general principles and basic requirements that should be followed in the evaluation of safe edible agricultural products. - This document specifies the evaluation procedures such as document evaluation and on-site evaluation for safe edible agricultural products. - This document specifies the evaluation certificates and evaluation marks for safe edible agricultural products. - This document specifies the specific requirements for information disclosure, evaluation appeals, and evaluation records for safe edible agricultural products. - This document separately specifies the on-site evaluation record forms for safe edible agricultural products in crops, livestock and poultry, and aquatic products.

Development Information

Related Standards