DZ/T 0101.12-1994
Active
T/5115YBAPS 041-2023
Active
Group standards
T/5115YBAPS 041-2023 Yibin Full-bodied White Liquor - Quality Requirements for Bagged Koji
T/5115YBAPS 041-2023
Price:
$ 29.00
Basic Information
Standard Code:
T/5115YBAPS 041-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document defines the relevant terms and definitions of the packaged koji used in Yibin's full-bodied white wine, and stipulates its technical requirements, inspection rules, and markings, as well as packaging, transportation, and storage.
Development Information
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